Indonesian Peanut Roll-Ups

• 1 tablespoon vegetable oil
• 1 teaspoon vegetable oil
• 2 tablespoons green cabbage, shredded
• 1 tablespoon onion, chopped
• 1 cup cooked brown rice
• 13 cup peanuts, without skins, chopped
• 13 cup raisins
• 1 12 teaspoons light soy sauce
• 1 teaspoon curry powder
• 12 teaspoon honey
• 2 large whole wheat tortillas
• romaine lettuce

1. Heat 1 teaspoon oil in a skillet and saute cabbage and onions about 5 minutes - set aside to cool.
2. Combine the rice, cabbage, onion, peanuts, and raisins in a bowl.
3. Whisk together the soy sauce, remaining oil, curry powder and honey in a small bowl.
4. Pour this over the rice mixture and combine well.
5. Lay tortilla on a flat surface.
6. Put some romaine lettuce on the tortilla.
7. Put 1/2 the filling on the tortilla and roll up, burrito-style.
8. If you are packing this for a later lunch, put a little water on the rolled ends and wrap the roll-up in plastic wrap.
9. It will stay together when unwrapped.

vegetable oil, vegetable oil, green cabbage, onion, brown rice, peanuts, raisins, soy sauce, curry powder, honey, whole wheat tortillas, romaine lettuce

Taken from www.food.com/recipe/indonesian-peanut-roll-ups-163645 (may not work)