MOE Slaw Recipe

• 4 ounces vegetable oil
• 4 ounces white vinegar
• 2 ounces garlic, chopped
• 2 ounces granulated sugar
• 1 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1 pound green cabbage, shredded
• 4 ounces carrots, julienned
• 2 ounces green onion, sliced

1. In a medium saucepot, combine the oil, vinegar, garlic, sugar, salt and black pepper.
2. Bring to a simmer.
3. In a large bowl, combine the green cabbage and carrots.
4. Pour the warm dressing over the top.
5. Let rest for 15 minutes, and then add the green onions and mix thoroughly.
6. Chill the slaw and let rest for 1 hour before serving.

vegetable oil, white vinegar, garlic, sugar, kosher salt, ground black pepper, green cabbage, carrots, green onion

Taken from www.foodnetwork.com/recipes/moe-slaw-recipe-recipe.html (may not work)