All Meat Spice Rub

• 14 cup dried fennel seed
• 1 tablespoon ground ginger
• 1 tablespoon garlic powder
• 1 tablespoon ground coriander
• 1 12 teaspoons cinnamon

1. mix all in small bowl.
2. place in airtight container.will keep up to 3 months.
3. great on fish pork chicken or beef.

ground ginger, garlic, ground coriander, cinnamon

Taken from www.food.com/recipe/all-meat-spice-rub-159539 (may not work)