Fix Ahead Chicken

• 2 lbs skinless chicken pieces
• 2 tablespoons butter
• 1 (10 ounce) can cream of chicken soup
• 0.5 (10 ounce) soup can milk
• 14 teaspoon poultry seasoning
• 14 teaspoon salt
• 1 dash pepper
• 4 medium carrots, cut lengthwise in quarters or 1 (6 ounce) can sliced mushrooms or 1 (16 ounce) can corn, drained
• 6 small onions
• 1 (10 ounce) box frozen lima beans

1. Brown chicken in butter; place in a 2 quart casserole.
2. Discard drippings.
3. Stir soup, milk and seasonings together; heat.
4. Add carrots or mushrooms or corn and onions.
5. Cover; cook over low heat for 10 minutes; stir often.
6. Add lima beans; cook until separated; stir often.
7. Pour over chicken.
8. Cover; immediately refrigerate until 1 hour and 15 minutes before serving.
9. Bake, covered, in a 375 degree oven for 1 hour.
10. Uncover; bake 15 minutes more or until chicken is tender.
11. If cooked for serving immediately (not refrigerated) decrease baking time of covered casserole 15 minutes.

chicken, butter, cream of chicken soup, milk, poultry seasoning, salt, pepper, carrots, onions, beans

Taken from www.food.com/recipe/fix-ahead-chicken-474830 (may not work)