Teriyaki chicken

• 2 tsp olive oil
• 1 lb chicken breasts
• dash pepper
• 1/2 cup sake
• 1/4 cup mirin
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• 1/2 tsp ground ginger
• 3 tsp corn starch
• 1 tbsp water

1. Preheat oil in large saute pan over medium high heat.
2. Cut chicken into small pieces and season with pepper.
3. Cook in hot pan until golden on all sides.
4. Whisk together sake, mirin, soy sauce, brown sugar, and ginger.
5. Add sauce to pan, bring to a boil, reduce heat to medium and simmer.
6. Mix together corn starch and water until smooth.
7. Add to pan and simmer until thickened and chicken is cooked through.

olive oil, chicken breasts, pepper, sake, mirin, soy sauce, brown sugar, ground ginger, corn starch, water

Taken from cookpad.com/us/recipes/472647-teriyaki-chicken (may not work)