Granny's Coffee Cake

• 1/4 cup (60 ml) margarine
• 1 cup (225 ml) sugar
• 2 eggs
• 1 cup (225 ml) sour cream
• 1 tsp (5 ml) vanilla
• 2 cups (475 ml) flour
• 1 tsp (5 ml) baking powder
• 1 tsp (5 ml) baking soda
• 1/4 tsp (1 ml) salt
• 1/4 cup (60 ml) sugar
• 1/2 cup (125 ml) to 1 cup (225 ml) walnuts
• 1 tsp (5 ml) cinnamon or more
• blue berries, optional

1. Combine ingredients for topping and set aside.
2. To make batter, cream margarine, sugar and eggs.
3. Add sour cream and vanilla.
4. Mix together flour, baking powder, baking soda and salt and beat in.
5. Grease a tube pan.
6. Pour in half of batter.
7. Add half of topping.
8. Add remaining batter.
9. Add remaining topping.
10. Bake for 45 minutes at 350 degrees (175 C.).

margarine, sugar, eggs, sour cream, vanilla, flour, baking powder, baking soda, salt, sugar, walnuts, cinnamon, blue berries

Taken from online-cookbook.com/goto/cook/rpage/001127 (may not work)