Haroset (Passover Sweets)

• 1 lb hazelnuts (shelled)
• 12 lb almonds (shelled)
• 12 lb dates (pitted)
• 12 lb white raisins

1. In a processor, coarsely grind the nuts together.
2. Add the dates and raisins.
3. Continue to grind everything together until you reach a consistency that is smooth but still has some texture.
4. Prepare balls of the mixture about 3/4-inch in diameter.
5. Put each ball on a small square of wax paper.
6. Serve when wanted during Passover.

hazelnuts, almonds, dates, white raisins

Taken from www.food.com/recipe/haroset-passover-sweets-134953 (may not work)