Cashew Chili

• 2 cups red kidney beans
• 4 medium onions
• 2 each sweet bell peppers
• 2 Stalks celery
• 3 Cloves garlic
• 1 teaspoon basil
• 1 teaspoon oregano
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 2 cans tomatoes
• 1/2 cup cashew nuts
• 1 teaspoon salt
• 1/4 cup apple cider vinegar
• 1 x raisins, seedless
• 1 x black pepper
• 1 each bay leaves

1. Saute onions, bell peppers, celery, garlic.
2. Add spices, fry with onion mix, stirring constantly.
3. Add tomatoes, pepper, bay leaf, cashews, salt, raisins, wine.
4. Add beans, simmer covered for 30 min.
5. Add water if necessary.
6. Add vinegar when chili is almost ready.
7. For variety, add carrots or green beans (may need to cook longer until they are tender).

red kidney beans, onions, sweet bell peppers, stalks celery, garlic, basil, oregano, chili powder, cumin, tomatoes, cashew nuts, salt, apple cider vinegar, raisins, black pepper, bay leaves

Taken from recipeland.com/recipe/v/cashew-chili-43347 (may not work)