Lobster Delmonico Recipe

• 1/2 c. butter
• 3/4 tbsp. flour
• 1/2 teaspoon salt
• 2 lbs. cooked lobster (weight before cooking)
• Few grains freshly grnd pepper
• Grating of nutmeg
• 1 c. thin cream
• Yolks of 3 Large eggs

1. In a double boiler, heat butter; add in flour, then cream and add in seasonings gradually.
2. Add in cubed lobster meat from 2 pounds cooked lobster.
3. When heated, add in beaten egg yolks.
4. Cook a minute or possibly so longer.
5. Serve on toast.

butter, flour, salt, lobster, pepper, nutmeg, thin cream

Taken from cookeatshare.com/recipes/lobster-delmonico-52714 (may not work)