Frappe Cappuccino

• 12 cup fresh espresso
• 2 12 cups low-fat milk (2 percent)
• 14 cup granulated sugar

1. Combine all of the ingredients in a pitcher or covered container.
2. Stir or shake until sugar is dissolved.
3. Chill and serve cold.
4. To make the"Mocha" variety:Add a pinch (1/16 teaspoon) of cocoa powder to the mixture before combining.
5. To fake espresso with a drip coffee maker and standard grind of coffee: Use 1/3 cup ground coffee and 1 cup of water.
6. Brew once then run coffee through machine again, same grounds.
7. Makes about 1/2 cup fresh espresso to use in the above recipe.
8. Run a pot of water through machine, without grounds, to clean.

fresh espresso, lowfat milk, sugar

Taken from www.food.com/recipe/frappe-cappuccino-34131 (may not work)