Grilled Kimcheese

• 4 slices multigrain bread
• 4 slices sharp cheddar cheese
• 12 cup sour kimchee, drained and chopped
• 1 small Asian pear, cored and thinly sliced
• sriracha sauce (optional)
• butter (as needed) or vegetable oil (as needed)

1. Butter your bread as needed for your panini maker (mine doesn't require any).
2. Lay down all four slices of bread on a cutting board, butter side down, and place a slice of cheese on each.
3. Top two of the slices with kimchi and pear slices.
4. Drizzle with a little Sriracha if you like.
5. Top with the other bread slices to make two sandwiches.
6. Press in a panini maker.
7. If you don't have one, you may set a medium skillet over medium heat for a few minutes, then lay the sandwiches in the pan and cook, pressing with a spatula from time to time, until the undersides are golden brown and the cheese starts to melt.
8. Repeat on the other side, and transfer to a plate.

bread, cheddar cheese, sour kimchee, asian pear, sriracha sauce, butter

Taken from www.food.com/recipe/grilled-kimcheese-507252 (may not work)