Soup Bakony Highwaymen Style (Bakonyi Betyar Leves)

• 1 lb. beef, chopped
• 1 lb. chicken, chopped
• Salt and pepper, to taste
• 1 onion, to taste
• 1 carrot, cut into slivers
• 1 parsnip, cut into slivers
• 1 celery heart
• 1 to 2 green peppers, diced
• 1 to 2 tomatoes, diced
• 5 oz. mushrooms, coarsely chopped
• 1 egg
• 4 oz. flour

1. Put 1/2 kg.
2. of chopped beef into cold water and bring to the boil; then skim the scum off the top.
3. After 20-25 minutes add 50-60 dkg.
4. of chopped chicken.
5. Season with salt, pepper and onion.
6. When half-cooked, add some carrots and parsnips, a celery heart, 1 or 2 green peppers and tomatoes and 15 dkg.
7. mushrooms.
8. Out of this make a broth.
9. Then make ribbon noodles from 1 egg and 12 dkg.
10. of flour.
11. Put them to cook in the soup.
12. Serve with sour cream or sour milk.

beef, chicken, salt, onion, carrot, slivers, celery, green peppers, tomatoes, mushrooms, egg, flour

Taken from www.foodgeeks.com/recipes/4671 (may not work)