Light & Fruity Tuna Salad

• 1 (6 ounce) canchunk albacore tuna
• 2 -3 tablespoons reduced-fat mayonnaise (used Hellman's)
• 1 cup green grape (slice into halves or fourths)
• 1 gala apples, diced
• 14 cup celery, diced
• sea salt
• pepper
• lemon juice
• 2 -4 cups lettuce, blend (you can use a spring mix or romaine)

1. 1.
2. Wash all of your fruits and veggies thoroughly and wipe dry with a cloth.
3. 2.
4. Slice and dice your grapes, apples and celery.
5. Put into a bowl.
6. 3.
7. Add the mayo.
8. Squeeze a bit of lemon juice into bowl, along with a dash of pepper and salt.
9. Mix together.
10. 4.
11. Open and drain tuna.
12. Mix into the other ingredients.
13. 5.
14. In a separate bowl, arrange lettuce blend.
15. 6.
16. Scoop your tuna mixture on top of the lettuce blend.
17. Enjoy!
18. Easy and simple :).

canchunk albacore, mayonnaise, green grape, gala apples, celery, salt, pepper, lemon juice

Taken from www.food.com/recipe/light-fruity-tuna-salad-481172 (may not work)