Lemon-Soy Sauce

• 1/3 cup fresh lemon, lime or yuzu juice
• 1/3 cup low-sodium soy sauce
• 1/2 cup cold water
• 0.5 gram (1/8 teaspoon) xanthan gum

1. In a blender, combine the lemon juice, soy sauce and cold water.
2. With the blender on, add the xanthan gum and blend until thickened, about 15 seconds.
3. Transfer to a bowl and serve.

fresh lemon, soy sauce, cold water, gram

Taken from www.foodandwine.com/recipes/lemon-soy-sauce (may not work)