Lemon-Soy Sauce

  1. In a blender, combine the lemon juice, soy sauce and cold water.
  2. With the blender on, add the xanthan gum and blend until thickened, about 15 seconds.
  3. Transfer to a bowl and serve.

fresh lemon, soy sauce, cold water, gram

Taken from www.foodandwine.com/recipes/lemon-soy-sauce (may not work)

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