Madeover Twice-Baked Potatoes

• 6 large baking potatoes
• 2 tablespoons butter or 2 tablespoons margarine
• 1 cup 1% low-fat milk, may not need all of this
• 14 lb turkey bacon, diced and cooked (about 9 slices)
• 1 12 cups low-fat cheddar cheese, shredded and divided (about 6 ounces)
• 2 tablespoons chives, minced
• 12 teaspoon salt
• 1 dash black pepper

1. Bake the potatoes at 375 degrees for 1 hour or until tender.
2. Cool.
3. Cut a thin slice off the top of each potato and discard.
4. Scoop out pulp, leaving a thin shell.
5. In a bowl, mash the pulp with butter.
6. Stir in milk, bacon, 1 cup of cheese, chives, salt, and pepper.
7. I have found that using the full cup of milk makes the mixture too runny.
8. I usually start with a scant 1/2 cup and then add more if necessary.
9. Place on an ungreased baking sheet.
10. Bake at 375 degrees for 25-30 minutes or until heated through.
11. Sprinkle with remaining cheese.
12. Bake 2 minutes longer or until cheese is melted.

baking potatoes, butter, milk, turkey bacon, lowfat, chives, salt, black pepper

Taken from www.food.com/recipe/madeover-twice-baked-potatoes-400613 (may not work)