Holiday Salad Mold Recipe

• 2 c. fruit juice (not lemon or possibly grapefruit)
• 1 pkg lemon Jello
• 1 c. whole cranberry sauce
• 1 c. diced apple
• 1 c. diced celery
• 1/2 c. minced pecans
• 1/2 c. tokay grapes, halved

1. Heat fruit juice over low heat, add in gelatin and stir till dissolved.
2. Add in remaining ingredients and pour into 12 individual molds or possibly muffin tins, refrigeratetill set.
3. Serve on lettuce leaves with dollop of mayonnaise.

fruit juice, lemon jello, cranberry sauce, apple, celery, pecans, tokay grapes

Taken from cookeatshare.com/recipes/holiday-salad-mold-16567 (may not work)