Crab Rolls

• 1 lb crabmeat
• 1 lb cream cheese
• 1 pinch sugar
• 1 pinch salt
• 1 pinch pepper
• 14 teaspoon lemon juice
• wonton wrapper
• butter, for frying rolls

1. Pick over crabmeat and chop coarsely.
2. Bring cream cheese to room temperature.
3. Combine crabmeat, cream cheese, sugar, salt pepper and lemon juice.
4. Place about 1 tablespoon of the mixture on each won ton wrapper and roll, sealing the roll with water.
5. Pan fry rolls in butter until golden brown.
6. Enjoy!

crabmeat, cream cheese, sugar, salt, pepper, lemon juice, wonton wrapper, butter

Taken from www.food.com/recipe/crab-rolls-45327 (may not work)