Green Noodles With Vegetables and Herbs

• 9 ounces green noodles
• 1 cup shelled peas
• 2 cups green snap peas
• 2 cups yellow snap peas
• 1 tablespoon butter
• 1 cup cherry tomatoes
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh chives, chopped
• 2 garlic cloves, minced
• 3 tablespoons fresh lemon juice
• 3 tablespoons white wine
• 1 tablespoon olive oil
• 1 tablespoon Vegeta or 1 tablespoon chicken bouillon
• grated parmesan cheese

1. Cook green noodles in salted water according to package directions; drain (saving 1 cup cooking liquid) and set aside.
2. Blanch the peas and snap peas in boiling, salted water for about 2 minutes; drain.
3. Briefly saute the tomatoes in butter, then add peas, snap peas, garlic, wine, and Vegeta; cook 1 to 2 minutes.
4. Stir in lemon juice, boiled noodles, chopped dill, chives, and the reserved cup of cooking liquid.
5. Stir in olive oil; garnish with grated or shaved Parmesan cheese and serve.

green noodles, shelled peas, green snap peas, yellow snap peas, butter, cherry tomatoes, fresh dill, fresh chives, garlic, lemon juice, white wine, olive oil, vegeta, parmesan cheese

Taken from www.food.com/recipe/green-noodles-with-vegetables-and-herbs-427779 (may not work)