Black Bean Burgers

• 2 cans (15 Oz. Size) Black Beans
• 1 whole Egg, Beaten
• 1/2 cups Plain Bread Crumbs
• 1/2 Tablespoons Cumin
• 1/2 teaspoons Chili Powder
• 1/2 teaspoons Salt
• 1 clove Minced Garlic
• 1 whole Jalapeno Pepper, Diced
• 2 Tablespoons Diced Onion
• 2 Tablespoons Diced Red Bell Pepper
• 1 Tablespoon Oil, For Frying Patties
• 4 whole Bulkie Rolls
• 1 whole Avocado, Mashed, To Serve
• Your Desired Toppings, To Serve

1. I like to use a potato masher because I like pieces of whole black beans in my burger.
2. However, this can all be done in your food processor as well!
3. In a large bowl, mash beans.
4. Mix in egg, bread crumbs, spices and diced veggies.
5. Mix until it comes to gether.
6. With your clean cooking hands, form into 4 patties.
7. In a large skillet over medium/high heat, add in oil and fry patties 5 minutes.
8. Flip and fry for another 3-5 mintues.
9. Place on your favorite kind of roll and add in your favorite condiments.
10. I used mashed avocado instead of mayo, salsa instead of ketchup, a slice of pepper jack cheese, sliced red onions and lettuce.
11. Yum yum yum.

black beans, egg, bread crumbs, cumin, chili powder, salt, garlic, pepper, onion, red bell pepper, oil, rolls, avocado

Taken from tastykitchen.com/recipes/main-courses/black-bean-burgers-2/ (may not work)