Quick Cook Quesadilla

• 1 10 inch whole wheat tortilla
• 12 cup shredded reduced fat cheese
• 14 cup salsa

1. Place tortilla in a non-stick skillet over low heat.
2. Sprinkle with cheese.
3. Cover and cook for 1 1/2 minutes or until cheese has melted.
4. Fold the tortilla in half, cut into 4 wedges and serve with salsa.

tortilla, cheese, salsa

Taken from www.food.com/recipe/quick-cook-quesadilla-71298 (may not work)