Mint Brownie Tart

• 6 tablespoons butter (no substitutes)
• 2 ounces unsweetened chocolate
• 1 cup sugar
• 2 eggs, beaten
• 12 teaspoon vanilla extract
• 12 cup flour
• 1 (8 ounce) package cream cheese, softened
• 34 cup sugar
• 12 teaspoon peppermint extract
• green food coloring (optional)
• 1 (8 ounce) carton frozen whipped topping, thawed
• 14 cup semi-sweet chocolate chips, melted

1. In a saucepan, melt butter and chocolate.
2. Stir in sugar until well blended.
3. Add eggs and vanilla; mix well.
4. Stir in flour until well blended.
5. Pour into a greased 9-inch springform pan.
6. Bake at 350 for 18-20 minutes or until a toothpick inserted near center comes out clean.
7. Cool on a wire rack.
8. In a mixing bowl, beat cream cheese and sugar until smooth.
9. Add extract and food coloring if desired; mix well.
10. Fold in whipped topping.
11. Spread evenly over brownie layer.
12. Cover and refrigerate for at least 1 hour.
13. Remove sides of pain just before serving.
14. Melt chocolate chips; drizzle over top.

butter, chocolate, sugar, eggs, vanilla, flour, cream cheese, sugar, peppermint, green food coloring, frozen whipped topping, semisweet chocolate chips

Taken from www.food.com/recipe/mint-brownie-tart-80286 (may not work)