Pot Sticker Dipping Sauce (Yen Ching in So Ca) - Spicy Ginger Sauce

• 1/4 cup (60 ml) sherry wine
• 2 tbsp (30 ml). chopped red pickled ginger
• 1-1/2 cups (350 ml) mirn (Oriental cooking wine)
• 1 tbsp (15 ml). chili garlic sauce

1. Whisk all ingredients together.
2. 1/2 Chill hour before serving.

sherry wine, ginger, cooking wine, garlic sauce

Taken from online-cookbook.com/goto/cook/rpage/000326 (may not work)