Tofu With Red Curry Paste, Peas, and Yellow Tomatoes

• 1 (14 ounce) package firm tofu, drained and cut into 1-inch cubes
• 2 tablespoons fresh lime juice
• 1 teaspoon ground turmeric
• 14 teaspoon salt
• 18 teaspoon black pepper
• 2 teaspoons olive oil
• 2 cups thinly sliced onions
• 1 cup light coconut milk
• 1 -2 tablespoon red curry paste
• 1 cup green peas
• 12 cup chopped yellow tomatoes
• 4 cups hot cooked long-grain rice

1. Place a large nonstick skillet over medium-high heat.
2. Add tofu; cook until liquid from tofu is evaporated (about 3 minutes).
3. Remove tofu from pan; sprinkle with lime juice, turmeric, salt, and pepper.
4. Heat oil in pan over medium-high heat.
5. Add onion; saute 5 minutes.
6. Add tofu, and cook 7 minutes or until golden.
7. Combine milk and curry paste; add to pan.
8. Reduce heat, and simmer 3 minutes.
9. Add peas and tomato; cook 2 minutes.
10. Serve over rice.

firm tofu, lime juice, ground turmeric, salt, black pepper, olive oil, onions, light coconut milk, red curry, green peas, tomatoes, hot cooked

Taken from www.food.com/recipe/tofu-with-red-curry-paste-peas-and-yellow-tomatoes-378795 (may not work)