Peachie Peach Pecan Nut Bread

• 1 1/2 cups white sugar
• 1/2 cup butter
• 2 eggs
• 2 1/2 cups pureed peaches
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 teaspoon almond extract
• 1 1/4 cups chopped toasted pecans

1. Preheat oven to 325 degrees F (165 degrees C). Grease a 5x9-inch loaf pan.
2. Beat sugar and butter together in a large bowl with an electric mixer until creamy. Beat in eggs, one at a time, until light and fluffy. Stir in peach puree. Add flour, baking soda, baking powder, cinnamon, salt, and almond extract; stir until blended. Fold in pecans. Pour batter into prepared loaf pan.
3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Cool bread in the loaf pan for 10 minutes before removing and cooling completely on a wire rack.

white sugar, butter, eggs, peaches, flour, baking soda, baking powder, ground cinnamon, salt, almond, pecans

Taken from www.allrecipes.com/recipe/223368/peachie-peach-pecan-nut-bread/ (may not work)