White Chocolate Ramen Bark Recipe

• 1 package instant ramen, seasoning packet discarded
• Cooking spray
• 1 cup white chocolate chips
• 1 1/2 tablespoons milk
• 1 tablespoon salted butter

1. Preheat your oven to 350 degrees Fahrenheit.
2. Boil the ramen in the usual way.
3. Drain and rinse under cold water.
4. Coat a baking sheet with cooking spray and spread the ramen out evenly to the edges.
5. Bake for 30 to 40 minutes, until the ramen is thoroughly browned.
6. Remove from the oven and let cool.
7. Meanwhile, add the white chocolate chips, milk, and butter to a small saucepan over low heat.
8. Stir constantly until completely melted.
9. Pour the entire mixture over the tray of ramen, taking as many artistic liberties as youd like.
10. Let sit for about an hour at room temperature.
11. Eat or hang on the wall.

instant ramen, cooking spray, white chocolate chips, milk, butter

Taken from www.chowhound.com/recipes/white-chocolate-ramen-bark-30981 (may not work)