Moms Meatballs

• 1 lb ground beef
• 1 teaspoon salt
• 18 teaspoon pepper
• 18 teaspoon celery salt
• 18 teaspoon garlic
• 1 speck nutmeg
• 12 cup Pepperidge Farm stuffing
• 12 cup water
• 2 tablespoons grated onions
• 1 (10 ounce) can beef broth
• 2 12 ounces water

1. Mix meat seasonings, bread.
2. crumbs,owater and onion.
3. Form into 24 small balls, roll in flour.
4. Brown in hot fat.
5. Add soup and water.
6. Cover and simmer about 30 minutes.

ground beef, salt, pepper, celery salt, garlic, nutmeg, stuffing, water, onions, beef broth, water

Taken from www.food.com/recipe/moms-meatballs-483822 (may not work)