Teriyaki Sesame Shrimp Recipe

• 3 lbs. shrimp (thawed, uncooked, peeled, deveined)
• teriyaki sauce
• sesame ginger marinade
• sesame seeds, as desired

1. Marinate raw shrimp for at least one hour.
2. Remove shrimp from marinade.
3. Throw away marinade.
4. Coat shrimp with flour and sesame seeds.
5. Fry coated shrimp in oil.
6. Remove cooked shrimp from oil and place in a medium pot, with ingredients for teriyaki sauce.
7. Ensure shrimp is proportionately covered with sauce.
8. Simmer till sauce thickens.

shrimp, teriyaki sauce, sesame ginger marinade, sesame seeds

Taken from cookeatshare.com/recipes/teriyaki-sesame-shrimp-51979 (may not work)