Mediterranean Pasta

• 12 ounces rotini pasta
• 1 can roasted garlic-flavored chicken broth
• 2 tablespoons all-purpose flour
• 2 zucchini, sliced
• 1 can chickpeas, drained
• 1 can black olives, drained

1. Cook pasta according to package directions; drain.
2. Put pasta in a large bowl.
3. In a large saucepan whisk broth and flour until blended.
4. Bring to a boil, whisk again, and add zucchini.
5. Reduce heat to medium, cover and simmer 3 minutes or until zucchini is tender-crisp and broth is slightly thickened.
6. Stir in chickpeas and olives and heat through.
7. Add to pasta and toss to coat.

rotini pasta, garlic, flour, zucchini, chickpeas, black olives

Taken from www.food.com/recipe/mediterranean-pasta-72760 (may not work)