Chiffon Pumpkin Pie Recipe

• 1/2 c. sugar
• 1 env. unflavored gelatin
• 1 c. half & half
• 16 ounce. can pumpkin
• 1 baked pie shell
• 1/2 teaspoon salt
• 1 1/2 teaspoon pumpkin pie spice
• 1 egg, slightly beaten
• 8 ounce. Cold Whip

1. Combine sugar, gelatin, spices and salt in pan.
2. Blend in lowfat milk.
3. Cook and stir over low heat till dissolved.
4. Stir into egg.
5. Blend in pumpkin.
6. Put in ice box till hard.
7. Mix in Cold Whip.
8. Garnish with Cold Whip and nuts.

sugar, unflavored gelatin, pumpkin, shell, salt, pumpkin pie spice, egg

Taken from cookeatshare.com/recipes/chiffon-pumpkin-pie-31311 (may not work)