Chili

• 1 lb ground beef
• 1 large onion, chopped
• 1 large green pepper, chopped
• 3 tablespoons chili powder
• 3 teaspoons garlic
• 1 can dark red kidney beans
• 1 can spicy chili bean
• 1 (28 ounce) can tomato sauce
• 1 (28 ounce) can chopped tomatoes
• 1 (28 ounce) can crushed tomatoes
• salt & pepper (about 1 tsp. each)

1. Brown ground meat in a large pot.
2. Add onion, garlic, and green pepper.
3. Cook until soft.
4. Add all tomato sauces.
5. Add chili powder, salt, and pepper.
6. Cook at a slow simmer for about 45 minutes.
7. Add all beans and cook about another 15 minutes.

ground beef, onion, green pepper, chili powder, garlic, dark red kidney beans, chili bean, tomato sauce, tomatoes, tomatoes, salt

Taken from www.food.com/recipe/chili-32136 (may not work)