Alpine Martini
- 1 1/2 ounces citron vodka
- 1 (#40) ice cream scoop Douglas Fir Sorbet, recipe follows
- 1 cup water
- 1 cup sugar
- 1 cup water
- 1 tablespoon gin
- 1 small cedar frond, garnish
- Chill a cocktail glass.
- Place vodka in a cocktail shaker with ice and shake vigorously.
- Place a perfectly round scoop of Douglas Fir Sorbet in the bottom of the glass.
- Stick cedar frond into scoop of sorbet.
- Pour chilled vodka over the top.
- Sorbet should float.
- 8 inches Douglas fir (cut into 1-inch lengths)
- Boil first cup of water with sugar and Douglas fir for 10 minutes.
- Strain and cool.
- Add second cup of water and gin.
- Churn as directed on your ice cream machine.
- Garnish with a sprig of Douglas fir.
citron vodka, sorbet, water, sugar, water, gin
Taken from www.foodnetwork.com/recipes/alpine-martini-recipe.html (may not work)