Seafood dip in a sourdough loaf

• 8 ounces cream cheese
• 1 cup grated mozzarella cheese
• 14 cup sour cream
• 14 cup salad dressing
• 1 teaspoon lemon juice
• 12 cup chopped green onion
• 12 cup seafood sauce
• 4 ounces broken shrimp, drained & rinced
• 4 12 ounces crabmeat, drained flaked
• 1 loaf sourdough bread

1. Beat first 7 ingredients together, stir in shrimp& crab.
2. Chill.
3. Cut top off loaf, remove bread from inside, leaving 1" thick shell.
4. Break removed bread into bite size pieces, place shell on serving platter fill with dip, place the bread all around the loaf for serving.

cream cheese, mozzarella cheese, sour cream, salad dressing, lemon juice, green onion, seafood sauce, shrimp, crabmeat, bread

Taken from www.food.com/recipe/seafood-dip-in-a-sourdough-loaf-75668 (may not work)