Roasted Vegetable Pizza

• 2 teaspoons olive oil
• 1 tablespoon fresh thyme leave
• 14 teaspoon salt
• 4 garlic cloves, thinly sliced
• 1 small yellow squash, cut into 1/4 slices
• 1 small zucchini, cut into 1/4 slices
• 1 small red bell pepper, cut into 2 pieces
• 1 small vidalia onion, cut into slices
• 1 34 cups mozzarella cheese, grated
• pizza dough (1/2 batch)

1. Preheat oven to 425F
2. Use 1 tsp of olive oil to coat cooking stone or pizza pan.
3. Spread out pizza dough and bake at 425F for 7 minutes.
4. Combine 1 tsp olive oil, thyme, salt, garlic, squash, zucchini, bell pepper, and onion in a baking dish, and mix well.
5. Bake at 500F for 7 minutes.
6. Stir the vegetables and bake for another 7 minutes.
7. Sprinkle half the cheese over the pizza crust.
8. Spread the vegetables over the cheese.
9. Top the vegetables with the remaining cheese.
10. Bake at 425F for 15 minutes, or until the crust is lightly browned.

olive oil, thyme, salt, garlic, yellow squash, zucchini, red bell pepper, vidalia onion, mozzarella cheese, pizza dough

Taken from www.food.com/recipe/roasted-vegetable-pizza-118089 (may not work)