Quick and Easy Chicken Enchiladas

• 2 chicken breasts
• 6 Ortega whole wheat wraps
• 1 onion, chopped
• 2 tbsp cream cheese
• 1 cup tomato sauce, divided
• 1 guacamole
• 3/4 cup cheese, grated
• 2 tbsp olive oil

1. Preheat oven to 350 F. Grease a 9 x 13 inch baking pan and put aside.
2. Cut chicken into small pieces.
3. Then in a large skillet add olive oil, onion and chicken.
4. (I actually pre-cooked the chicken and shredded it beforehand to make this step easier).
5. Add cream cheese and 1/3 cup tomato sauce to the skillet, stirring occasionally until creamy.
6. Add the chicken mixture to the center of each wrap.
7. Add a tablespoon of guacamole on top of the chicken mixture.
8. Roll wraps and place into baking pan.
9. Spread the rest of the tomato sauce on top of the wraps.
10. Top with cheese and bake for 15 minutes or until cheese is melted.

chicken breasts, whole wheat wraps, onion, cream cheese, tomato sauce, guacamole, cheese, olive oil

Taken from cookpad.com/us/recipes/347878-quick-and-easy-chicken-enchiladas (may not work)