Cheesy Hash Brown Casserole

• 4 slices OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06
• 1 onion, chopped
• 1 red pepper, chopped
• 1 pkg. (30 oz.) ORE-IDA Shredded Hash Brown Potatoes, thawed
• 1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup
• 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 1-1/4 cups KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses, divided

1. Heat oven to 375 degrees F.
2. Cook bacon, onions and peppers in large skillet on medium-high heat 5 min.
3. or until bacon is crisp, stirring occasionally.
4. Transfer to large bowl.
5. Add hash browns, soup, sour cream and 1 cup cheese; mix lightly.
6. Spoon into 13x9-inch baking dish; top with remaining cheese.
7. Bake 40 to 45 min.
8. or until heated through.

bacon, onion, red pepper, brown potatoes, condensed cream, s, milk

Taken from www.kraftrecipes.com/recipes/cheesy-hash-brown-casserole-127218.aspx (may not work)