Maple Rum Sauce

• 2/3 cup (150 mL) packed brown sugar
• 2/3 cup (150 mL) maple-flavored pancake syrup or pure maple syrup
• 2 tbsp (25 mL) cornstarch
• 1/4 cup (50 mL) dark rum or brandy (see Notes)
• 2 tbsp (25 mL) butter
• 4-cup (1 L) glass measure or casserole dish

1. In glass measure, combine 3/4 cup (175 mL) water, brown sugar and maple-flavored syrup.
2. Blend in cornstarch until smooth.
3. Microwave, uncovered, on high for 4 to 6 minutes, stirring once, until sauce comes to a full boil and thickens.
4. Stir in rum and butter until melted.
5. Let cool.
6. Place in covered container and refrigerate until ready to use.
7. Store for up to 1 week.

brown sugar, maple, cornstarch, dark rum, butter, glass

Taken from www.cookstr.com/recipes/maple-rum-sauce (may not work)