Apricot-Glazed Pork Chops

• 1/2 butternut squash
• 2 c. water
• 1 c. bulgur
• salt
• Pepper
• 1 tbsp. vegetable oil
• 1/2 tsp. dried thyme
• 4 pork chops
• 1 small red onion
• 2 tbsp. grainy Dijon mustard
• 2 tbsp. apricot jam

1. In large microwave-safe bowl, combine squash and 1/4 cup water.
2. Cover with vented plastic wrap and microwave on high 8 minutes or until just tender, stirring once halfway through.
3. Stir in bulgur, 1 1/2 cups water, and 1/4 teaspoon salt.
4. Microwave uncovered on high 12 to 15 minutes or until liquid is completely absorbed and bulgur is tender, stirring once halfway through.
5. Meanwhile, in 12-inch skillet, heat oil on medium-high.
6. Sprinkle thyme and 1/4 teaspoon each salt and freshly ground black pepper all over pork chops.
7. Add to skillet and cook 3 minutes per side or until evenly browned.
8. Scatter onion slices around pork and cook 4 minutes or until just translucent but not soft, stirring occasionally.
9. Stir in mustard, jam, and remaining 1/4 cup water.
10. Cook 2 minutes or until sauce becomes thick and pork is at least 145 degrees F, stirring occasionally.
11. Divide bulgur mixture among plates.
12. Top with pork and sauce.

butternut squash, water, bulgur, salt, pepper, vegetable oil, thyme, pork chops, red onion, mustard, apricot jam

Taken from www.delish.com/recipefinder/apricot-glazed-pork-chops-recipe-ghk0112 (may not work)