Delmonico Potatoes

• 2 qt. double cream
• 3 cloves garlic
• 4 sprigs thyme
• 4 sprigs rosemary
• Salt and pepper, to taste
• Potatoes, diced

1. Place cream into a pan and heat to a boil.
2. Add the pototatoes, thyme, rosemary and garlic.
3. Heat until potatoes are cooked and cream is reduced.
4. Add salt and pepper to taste, and serve.

double cream, garlic, thyme, rosemary, salt, potatoes

Taken from www.foodgeeks.com/recipes/18451 (may not work)