Chocolate Charlotte Russe Recipe

• 4 sq. unsweetened chocolate
• 6 Large eggs, separated
• 3 sticks butter, soft
• 1 1/2 c. sugar
• 3/4 c. confectioners' sugar
• 1 teaspoon vanilla
• 1/3 c. lowfat milk
• 3 doz. lady fingers

1. Heat chocolate in top part of double boiler.
2. Mix egg yolks with lowfat milk and 3/4 c. sugar.
3. Mix with chocolate in double boiler and cook till thickened, stirring constantly.
4. Cold in refrigerator till cold.
5. Beat egg whites with some salt till stiff.
6. Add in confectioners' sugar gradually.
7. Mix softened butter with 3/4 c. sugar.
8. Add in chocolate mix to butter mix.
9. Mix in egg whites.
10. Line springform pan with lady fingers side first then bottom.
11. Add in 1/3 of mix layer of lady finger then 1/3 mix keep layering top with whip cream.

unsweetened chocolate, eggs, butter, sugar, confectioners, vanilla, milk, lady fingers

Taken from cookeatshare.com/recipes/chocolate-charlotte-russe-8905 (may not work)