Apple Mash

• 1 lb cooking apple
• 2 lbs potatoes
• 1 tablespoon sugar
• 2 ounces butter

1. Peel potatoes and cook in salted, boiling water.
2. Peel, core, and slice the apples.
3. Place them in a pot with a tablespoon of water, and the sugar.
4. Cook until soft.
5. When the potatoes are cooked, drain and mash thoroughly.
6. Beat in the apples and butter.
7. Serve.
8. This mash goes particularly well with bacon, or fried herring.

cooking apple, potatoes, sugar, butter

Taken from www.food.com/recipe/apple-mash-138991 (may not work)