Slaw Polonaise

• 12 cup low-fat plain yogurt
• 14 cup buttermilk
• 1 teaspoon sugar
• 2 tablespoons minced dill pickles
• 1 teaspoon poppy seed
• 1 teaspoon garlic powder
• 1 lb cabbage, shredded
• salt and pepper
• paprika

1. Prockess yogurt, buttermilk, sugar, pickle, poppy seeds and garlic in blender until smooth.
2. Toss dressing with cabbage; season to taste with salt and pepper.
3. Spoon into serving bowl and sprinkle with paprika.

lowfat plain yogurt, buttermilk, sugar, dill pickles, poppy seed, garlic, cabbage, salt, paprika

Taken from www.food.com/recipe/slaw-polonaise-470739 (may not work)