Wedang Ronde Jahe - Traditional Dumplings with Ginger Broth

• 700 grams glutinuous flour
• 2/3 cup water
• 100 grams peanut
• 1 pandan leaves
• 5 cup water
• 1 2/3 packages coconut sugar
• 2/3 ginger
• 2 pandan leaves

1. fry the peanuts without oil (sangrai) then smash them into small pieces
2. mix the flour with water evenly
3. take a small amount of the flour and flatten it on your hand
4. put some smashed peanut in the middle and warp it
5. now start to make the mixtures into a ball using hands
6. take a smaller amount of flour.
7. Then make it into a ball using hands
8. redo the step 4 to 6 until the all the flour are used up
9. now let's start to make the broth.
10. Cut the coconut sugar into small pieces
11. put all broth ingredients into a pot and heat them until the water is boiled
12. so let's go back to our Dumplings.
13. Now using another pot, put the panda leaf and some water.
14. Heat it up
15. after the water boils, put the flour balls into the pot and wait until they floats
16. the floating Dumplings mean they are done.
17. You can take them and put them into the broth.
18. Now we are ready to serve them!

flour, water, peanut, leaves, water, coconut sugar, ginger, pandan leaves

Taken from cookpad.com/us/recipes/335062-wedang-ronde-jahe-traditional-dumplings-with-ginger-broth (may not work)