Apricot Ginger Chicken Recipe

• 1/2 c. Apricot or possibly peach preserves
• 1/4 c. Cider vinegar
• 2 Tbsp. Oil
• 1 1/2 tsp Grnd ginger
• 3 lb Chicken, in quarters Salt and pepper, to taste

1. In samll bowl mix prepserves, vinegar, oil and ginger.
2. Set aside.
3. Season chicken with salt and pepper.
4. Grill: Place chicken skin-side up, 5-7" from Medium warm coals.
5. Grill for 20 min longer till fork tender and well browned, basting and turning every 5 min.
6. Broil: Place chicken skin-side down on lightly greased broiler pan rack.
7. Broil 6" from heat for 25 min, basting frequently.
8. After 15 min, turn.
9. Baste again.
10. NOTES :

preserves, vinegar, oil, ginger, chicken

Taken from cookeatshare.com/recipes/apricot-ginger-chicken-68861 (may not work)