Dad's White Chili

• 3 (16 ounce) cans great northern beans
• 4 cups chicken breasts
• 1 tablespoon olive oil
• 2 medium onions
• 1 teaspoon garlic
• 1 (4 ounce) can green chilies (2 cans for more spice)
• 1 -2 teaspoon ground cumin
• 1 12 teaspoons oregano
• 14 teaspoon cayenne pepper (or red pepper)
• 6 cups chicken stock
• 3 cups monterey jack cheese (shredded)
• 2 (16 ounce) cans red beans (drained)

1. Saute chicken breasts on a skillet and cut into cubes.
2. Keep to add later.
3. Heat oil.
4. Add onions, garlic, chilies, cumin, oregano and pepper - saute for 2 minutes.
5. Add undrained northern beans, chicken stock and drained red beans.
6. Bring mixture to a boil.
7. Add chicken and cheese, reduce heat and stir until cheese melts.
8. Serve with sour cream at table in case it has too much bite for your guests.

great northern beans, chicken breasts, olive oil, onions, garlic, green chilies, ground cumin, oregano, cayenne pepper, chicken stock, cheese, red beans

Taken from www.food.com/recipe/dads-white-chili-264126 (may not work)