Roasted salsa verde

• 3 lb tamatillo
• 1 large white onion
• 2 green bell peppers seeded
• 3 jalapenos seeded
• 5 clove garlic
• 1 oil spray

1. Husk and clean tamatillos.
2. Chop onion , slice jalapeno, half bell pepper , leave garlic whole.
3. Place all ingredients on a baking sheet lined with tin foil.
4. Easy on clean up.
5. Spray oil over the top of vegetables and cook in a 500 oven .
6. They should start to char around 20 to 25 minutes.
7. Put all ingredients from the pan , including the juices, in a blender of some sort.
8. Add the cilantro and salt pepper
9. Serve over chicken enchiladas or just have it by itself with chips.

tamatillo, white onion, green bell peppers, jalapenos seeded, clove garlic, oil spray

Taken from cookpad.com/us/recipes/339531-roasted-salsa-verde (may not work)