Chinola

• Ice
• 1 lime wedge
• 1 1/2 ounces white rum
• 1/2 ounce creme de peche (peach liqueur)
• 1 ounce passion fruit nectar or juice
• 1/2 ounce Simple Syrup

1. Fill a cocktail shaker with ice.
2. Squeeze the lime wedge into the shaker and add it along with all of the remaining ingredients.
3. Shake well, then double strain into a chilled coupe.

lime, white rum, peche, passion fruit, simple syrup

Taken from www.foodandwine.com/recipes/chinola-cocktails-2010 (may not work)