Nacho Flank Steak

  1. Toss meat with dressing in medium bowl.
  2. Heat large skillet on medium-high heat.
  3. Add meat (with dressing) in batches; cook 1 min.
  4. 30 sec.
  5. or until browned.
  6. Remove from skillet; cover to keep warm.
  7. Add peppers to skillet; cook 30 sec.
  8. Add diced tomatoes; cook 30 sec.
  9. Stir in meat; cook 1 min.
  10. or until done.
  11. Top with cheese; cover.
  12. Remove from heat.
  13. Let stand 1 min.
  14. or until cheese is melted.
  15. Top with plum tomatoes and onions.

italian dressing, pepper, cheese, tomato, green onions

Taken from www.kraftrecipes.com/recipes/nacho-flank-steak-144152.aspx (may not work)

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