Brad's Mexican Chicken Meat

• 1 whole chicken
• 1 tablespoon salt
• 1 tablespoon cumin
• 12 tablespoon chili powder
• 12 onion, chopped
• 1 anaheim chili, chopped

1. Place Chicken in a pot.
2. Cover with water, add salt.
3. Bring to a rolling boil for 20-25 minutes.
4. Remove chicken and pick meat clean.
5. Saute onions and pepper 5 minutes in a skillet.
6. Add chicken meat, 3 ladles of water used to boil chicken, cumin and chili powder.
7. Cook until reduced by half.
8. 10 minutes.
9. Serve in favorite tortillas.

chicken, salt, cumin, chili powder, onion, anaheim chili

Taken from www.food.com/recipe/brads-mexican-chicken-meat-418655 (may not work)