Louisiana.Bride Hot Wings

• 3 Tablespoons Brown Sugar
• 2 Tablespoons Honey
• 1 teaspoon Onion Powder
• 1 dash Bacon Salt
• 1/4 cups Worcestershire Sauce
• 4 Tablespoons Lemon Juice
• 1 Tablespoon Dried Parsley
• 2 cloves Garlic
• 1 bottle Louisiana Hot Sauce (3 Ounce Bottle)
• 1 bag Chicken Wings (large, 2-3 Pound Bag)

1. Mix all ingredients together, except chicken.
2. Feel free to add or subtract things until you get your desired amount of hot sauce goodness.
3. Then add your chicken wings.
4. I marinate either a large pack of chicken thighs or a bag of the Tyson chicken wings in this sauce for a day or two depending on when I think to get started on it.
5. After they are done soaking up the spicy goodness for day or so I grill them.
6. Make sure you set some sauce aside to baste them in as they grill and to toss them in after cooking.
7. The more hot sauce the merrier.

brown sugar, honey, onion powder, bacon salt, worcestershire sauce, lemon juice, parsley, garlic, chicken

Taken from tastykitchen.com/recipes/main-courses/louisiana-bride-hot-wings/ (may not work)