Chili With Chicken

• 2 (15 ounce) cans great northern beans, rinsed and drained
• 2 (16 ounce) jars picante sauce
• 4 cups cubed cooked chicken
• 1 -2 teaspoon ground cumin
• shredded monterey jack cheese

1. In a saucepan, combine beans, picante sauce, chicken and cumin.
2. Bring to a boil.
3. Reduce heat; cover and simmer for 20 minutes.
4. Sprinkle individual servings with cheese.

great northern beans, picante sauce, chicken, ground cumin, cheese

Taken from www.food.com/recipe/chili-with-chicken-398756 (may not work)